Each month for the rest of 2012 I’ll be featuring ways you can be a bit more frugal. As Ben Franklin said, “A penny saved is a penny earned.” And who doesn’t like to have a few extra pennies around :)
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A few months ago I bought one bunch of green onions for $0.99. I snipped off the few bits I needed for my recipe and parked the remaining onions in an old juice container on my window sill. And there it has grown and replenished probably 5 times and counting!
$0.99 for never-ending green onions, that’s a DO!
What kitchen tricks do you frequently use? I’d love to try them out!
Would you like to write a budget-friendly post to be featured in “A Penny Saved is a Penny Earned”? I’d love to have you guest post! Email me your idea at thatmamagretchen at gmail dot com.
… Oh so many ways to follow along …
Blog – GFC – Blog Lovin’ – Facebook – Twitter – Pinterest – Vote
Blog – GFC – Blog Lovin’ – Facebook – Twitter – Pinterest – Vote
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It's true! Mine have lasted me a whole year in the garden – I have about 15 plants and they just keep growing back. I do this with garlic as well though it does not grow as fast!
i just did this last night!!