I promised over on Instagram to eventually share the recipe for this fabulousness and would you look at me, here I am following through. High five!
I’ve been making Dutch Babies for years. And why they are called that, I’ll never know. I think they are more commonly known as German pancakes. Anyways, they’re awesome. I’ve been playing around with mix ins and toppings and this is a winner. The toasted coconut and banana – ohmygoodness. OhMyGoodness!
Ok, on to the recipe …
3 T butter
1/2 cup sweetened coconut, toasted
3/4 C milk
1/2 t vanilla
1/2 C flour
2 T sugar
1/8 t salt
Not a lover of coconut or bananas? My favorite savory mix is pear, spinach, brie and turkey. Just chop it up all tiny and fold into the batter before baking. Or, you can go all plain Jane and eat it like a pancake with your fave pancake topping – jam, powdered sugar, syrup … whatevs. Be brave and experiment!