My cooking is super seasonal. It’s all soups and pasta in the fall and winter and sandwiches and salads in the summer. So, since the warm weather has arrive (and seems to be staying), I’ve been rolling out all my favorite salad recipes! This week a friend and I made Greek Quinoa Salad in a […]
A Budget-Friendly, Kid-Friendly “Charcuterie” Board
Dip Your Way Through the Big Game
Chicken Curry Rice
Goat Cheese + Pear Grilled Cheese Bites With Honey Butter Glaze
Creamy, Not-Too-Spicy Jalepeno Dip
Awhile back (summer 2016 to be exact), baby Reid and I made the trek to Texas to visit my sister. There, I fell in love with Tex-Mex. Deep, cheesy, fresh salsa, Tres Leches kinda love. Upon arriving home, I craved all the things and nothing in the Northwest quite compares to the food scene in Texas. […]
Black Bean + Sweet Potato Street Tacos
Square Harvest Muffins, AKA Harvest Bread
For History Jemma and I have been working through The Story of the World. I can’t recommend this series enough, especially the adjoining Activity Book that is full of supplemental ideas and book recommendations. We’ve alternated a week of reading with a week of activities which has led us up to studying the Jewish People […]
Mexi Chicken Rice Bowls
Gluten Free Macaroon Cookies … and Milk, Of Course!
This post was sponsored by a2 MilkĀ® as part of an Influencer Activation for Influence Central. I received complimentary products to facilitate my review. I always wanted to be the mom who was all, “Surprise! I made us a treat this afternoon! Just because I love you!” You know, the kind of mom who delights in […]
Lemon Meringue
Dominic always requests something lemon flavored for his birthday dessert. All year long I force chocolate down his throat when it comes to desserts, so, being the awesome wife I am, I whip up some lemon deliciousness on his one special day! Then, back to chocolate :) I’ve had this recipe for lemon meringue sitting […]
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