It may be in the 80s this week, but I’ve got my mind on Fall. So much so that before the day warms up I’ve been sipping cozy beverages. But not just plain ol’ coffee, something much, much better.
Think on this for a minute … SILK SOY. LAVENDER. MOCHA.
Yes, oh yes. I promise you, it might sound odd … lavender in a mocha? But it’s pure heaven. Perfection in a cup, ready to warm you from the inside out. The soymilk has a unique nutty flavor that blended beautifully with lavender and chocolate. It’s just … well, you’ve got to try it to understand. So, add this treat to your fall bucket list. Every mama needs a taste of a soy lavender mocha!
Silk Soy Lavender Mocha
- 3/4 cup Silk soymilk
- 3/4 cup strong brewed coffee
- 1 ounce lavender syrup (Monin brand)
- 2 ounces liquid mocha syrup
I don’t have an espresso machine so this could be considered the poor mama’s mocha. But, I’ve improvised and won for us regular coffee mamas. Cheers! Start off by brewing a cup of strong coffee. I do it on the small cup setting of our Keurig. Simultaneously heat 3/4 cup of Silk soymilk on the stovetop or in the microwave. To your hot coffee add 2 ounces of liquid mocha syrup. Stir well. Then add the lavender. While stirring, gently pour in the soy milk.
Sip. Smile. Slip into fall.
You’re welcome :)
Learn more about Silk soymilk and other soy products here and pop over to Silk’s Facebook page for coupons, recipes and other fab info.
This conversation is sponsored by Silk. The opinions and text are all mine.