Blueberry Blintzes

With Spring around the corner I’m all “goodbye oatmeal, hello fresh flowers and brunch perfect recipes”! And that, my loves, is why my sister and I plated up blueberry blintzes for breakfast yesterday. Hannah is visiting from Texas this week and crepes/blintzes are her specialty. They’re a little time consuming, but totally worth it.

blueberry blintzes for brunch

Blintzes taste just as beautiful as they look. Cross my heart. And yes, the gorgeous table runner from Minted was icing on the cake when it came to our tablescape.

Honestly, I had kind of put Minted in a box with their paper products. So silly of me. Of course it only makes sense that they would transfer their gorgeous designs to other textiles. Oh yes, Minted pretties are also found in wall art, fabric, lampshades, curtains, pillows, AND table linens. When the folks at Minted shared their new line of linens with me I squealed with delight. How perfect are these for Spring, even more, Easter!?! I chose Floral Chalkboard in Bluebell and the perfect details of this print make me smile every time I glance at our table. Spring is around the corner, mamas, Sunday in fact, and Minted is ready to brighten up your dining space! Tell me, what placemats, napkins, and table runners do you want alongside your blueberry blintzes and other brunch favorites?

Enjoy our family favorite recipe for blueberry blintzes and don’t be afraid to mix up the filling with lemon curd, strawberries, or a drizzle of syrup.

blueberry blintzes

Blueberry Blintzes
Serves 6
Write a review
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
462 calories
44 g
135 g
25 g
15 g
14 g
250 g
509 g
18 g
0 g
8 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 462
Calories from Fat 224
% Daily Value *
Total Fat 25g
Saturated Fat 14g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 135mg
Sodium 509mg
Total Carbohydrates 44g
Dietary Fiber 1g
Sugars 18g
Protein 15g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crepe Batter
  1. 1 1/2 cups flour
  2. 2 cups milk
  3. 3 tablespoons butter, melted
  4. 2 tablespoons sugar
  5. 2 eggs
  6. 1/2 teaspoon vanilla
  7. 1/2 teaspoon baking powder
  8. 1/2 teaspoon salt
  9. Butter for the pan
  1. 1 cup cottage cheese
  2. 1 cup cream cheese, softened
  3. 1/4 cup powdered sugar
  4. 1/4 teaspoon vanilla
  5. 1 cup blueberries
  1. Use a whisk to blend all crepe ingredients into a smooth, thin batter. Combine filling ingredients in a medium bowl and set aside.
  2. Preheat a 10" frying pan over medium heat. Melt 1/2 teaspoon of butter in the pan so the batter won't stick. Pour 1/3 cup of batter into the pan and swirl until the bottom of the pan is fully coated. Cook for 1-2 minutes or until golden brown on one side. Use a spatula to lift the edge and with your fingertips and the spatula carefully flip until the opposite side browns. Repeat with the remaining batter.
  3. Lay the crepe on a plate and spoon 3-4 tablespoons of filling down the center, gently roll. Top with a dollop of filling and extra berries.
That Mama Gretchen

Table linens c/o Minted. Shop all their gorgeous designs here.

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