Creamy, Not-Too-Spicy Jalepeno Dip

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Awhile back (summer 2016 to be exact), baby Reid and I made the trek to Texas to visit my sister. There, I fell in love with Tex-Mex. Deep, cheesy, fresh salsa, Tres Leches kinda love. Upon arriving home, I craved all the things and nothing in the Northwest quite compares to the food scene in Texas. […]