Dutch Baby Pancakes

Dutch Babies (also called German Pancakses) are my most favorite breakfast food … I eat them all day, any day. Perfect with fruit toppings and since we are going blueberry picking this weekend I am sure I’ll be baking many of these over the coming weeks. Plus, they are a great source of protein since they have 3 eggs and milk.

Ingredients
3 T butter
3 eggs
3/4 C milk
1/2 t vanilla
1/2 C flour
2 T sugar
1/8 t salt

Steps
Melt butter in a round glass dish or baking pan
Blend all other ingredients together
Pour into pan
Bake at 425 for 15-20 min
When it puffs up and the edges turn golden it is done
Top with powdered sugar, syrup, jam or fresh fruit

Photo credit


You May Also Like:

2 thoughts on “Dutch Baby Pancakes

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>