Dutch Baby Pancakes

Dutch Babies (also called German Pancakes) are my most favorite breakfast food … I eat them all day, any day. Perfect with fruit toppings and since we are going blueberry picking this weekend I am sure I’ll be baking many of these over the coming weeks. Plus, they are a great source of protein since they have 3 eggs and milk.

Ingredients
3 T butter
3 eggs
3/4 C milk
1/2 t vanilla
1/2 C flour
2 T sugar
1/8 t salt

Steps
Melt butter in a round glass dish or baking pan
Blend all other ingredients together
Pour into pan
Bake at 425 for 15-20 min
When it puffs up and the edges turn golden it is done
Top with powdered sugar, syrup, jam or fresh fruit

 

 Photo credit

(Visited 1,410 times, 2 visits today)

You May Also Like:

Posing With Our Ferns
Peanut Butter Pops with Protein-Packed Almond Milk
Silk Soy Lavender Mocha
4 Ways To Combat Allergies Without Medicine

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *