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Dutch Baby Pancakes

Dutch Babies (also called German Pancakses) are my most favorite breakfast food … I eat them all day, any day. Perfect with fruit toppings and since we are going blueberry picking this weekend I am sure I’ll be baking many of these over the coming weeks. Plus, they are a great source of protein since they have 3 eggs and milk.

3 T butter
3 eggs
3/4 C milk
1/2 t vanilla
1/2 C flour
2 T sugar
1/8 t salt

Melt butter in a round glass dish or baking pan
Blend all other ingredients together
Pour into pan
Bake at 425 for 15-20 min
When it puffs up and the edges turn golden it is done
Top with powdered sugar, syrup, jam or fresh fruit

Photo credit

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  1. Those look deeeelicious! It almost inspires me to make some, but then I remember that I don’t cook!

    I’m your newest follower, by the way!

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