Forever and always I’ve been a lover of Jamba Juice’s steel cut oats. Topped with brown sugar and banana slices, of course. When I was pregnant with Jemma I made Jamba a routine stop most mornings. And it added up. But, whatevs, I was a working lady … who was quite hungry!
This pregnancy I found myself still loving those oats, but our local Jamba is inside of a mall. Do I need to say more? Parking + kids + all things “mall” = no oatmeal is worth it. And that is what spurred my plans to fine a copycat recipe. AND. I. DID.
It took a little trial and error, but I promise you, these steel cut oats will change your breakfast routine while making your belly full and happy!
- 3 cups vanilla soy milk
- 1 cup water
- 1 cup steel cut oats
- Brown sugar
- In a saucepan over medium heat bring soy milk and water to a boil. Add oats and boil for 5 minutes with frequent stirring.
- Lower heat, add a lid, and allow oats to simmer for 20-30 minutes.
- Serve immediately with your topping choice or allow to cool and refrigerate for easy morning warm ups.