The Crockpot Club | Award Winning Chili

AWARD WINNING CHILI
Brought to you by Lauren from The Crafty Ginger

INGREDIENTS

  • 2 lbs ground beef, browned & drained
  • 2 cans each of Kidney Beans, Red Beans & Black Beans (with the juice) 
  • 1 jar each of spicy & original Tabasco chili seasoning (we buy this at hy-vee)

DIRECTIONS

  • Mix all ingredients together & cook on low in a crockpot for 8 hours or high for 4 hours. 

NOTES FROM THE CHEF
This is actually a double batch, but we make it & freeze the rest. This recipe makes 10 BIG bowls.

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As if one chili recipe wasn’t enough for today – I’ve now got your mouth watering with another! Chili is one of Jemma’s absolute favorites lately too – she calls it “dip” and expects chips with it :) – so chili is a pretty frequent meal our menu! Excited to try this crockpot version soon!

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