Black Bean Salsa

Something about summer literally makes my mouth water for Mexican food. Especially salsa. 

This recipe is from my dear friend, Charissa, and is hands-down the ultimate salsa. May I introduce … BLACK BEAN SALSA! Here’s what you’ll need:

• 2-15 oz cans of black beans, drained and rinsed 
• 1-15 oz can of corn, drained
• 3 cloves of garlic
• 1/2 cup lime juice, start with that, but you usually need more especially if it sits for awhile
• 1/2 cup olive oil
• 1 1/2 teaspoon cumin
• 1 1/2 teaspoon sea salt
• 1 1/2 teaspoon pepper
• 1/2 cup chopped Italian parsley
• 1/2 cup cilantro
• 1 chopped red pepper 
• 1 small chopped red onion

Mix everything together in a large bowl and I promise you won’t be disappointed! I highly recommend eating it with those bright green guacamole chips if you’re going the dipping route. It is also fabulous atop burrito bowls or on nachos!