The Crockpot Club | Taco Soup

Brought to you by Claire from The Adventures of Lactating Girl


  • 1 lb ground beef
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) corn
  • 1 can (14 oz) black beans
  • 1 packet taco seasoning
  • 4 cups beef broth


  • Cook ground beef. Add taco seasoning and 1 cup of water, as directed on the packet. 
  • Add beef and all other ingredients to the crock pot and cook it on low for at least 4 hours. 
  • Serve with cheese, sour cream, and tortilla chips (if desired).  

If you have small children that are adverse to onions and peppers, throw them in the food processor/blender to cut them up really tiny. I did this for my daughter’s birthday party and the kids gobbled it right up! And it works well as a dip too!

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There is just something so perfect about a bowl of soup on a cold winter day, don’t you agree? And, with heartier soups, I can always get away with them as a meal, instead of a side, with my hubby!

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