Black Bean Salsa

Earlier this summer Olivia from Soul Singing Liv asked me to share a summer themed post while her family vacationed in Arizona. I was tickled to pass on this fabulous recipe. It is seriously one of the best and I pretty much consider it a crime if it isn’t at every summer BBQ/picnic/potluck. 
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Something about summer literally makes my mouth water for Mexican food. Especially salsa. 

This recipe is from my dear friend, Charissa, and is hands-down the ultimate salsa. May I introduce … BLACK BEAN SALSA! Here’s what you’ll need:

  • 2-15 oz cans of black beans, drained and rinsed 
  • 1-15 oz can of corn, drained
  • 3 cloves of garlic
  • 1/2 cup lime juice, start with that, but you usually need more especially if it sits for awhile
  • 1/2 cup olive oil
  • 1 1/2 teaspoon cumin
  • 1 1/2 teaspoon sea salt
  • 1 1/2 teaspoon pepper
  • 1/2 cup chopped Italian parsley
  • 1/2 cup cilantro
  • 1 chopped red pepper 
  • 1 small chopped red onion

Mix everything together in a large bowl and I promise you won’t be disappointed! I highly recommend eating it with those bright green guacamole chips if you’re going the dipping route. It is also fabulous atop burrito bowls or on nachos!

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  1. discoverystreet says

    this sounds delish!! i might have to make this today!!