Corn Casserole
Ingredients
- 1 can whole kernel corn drained
- 1 can cream style corn
- 1 cup sour cream
- 1 box Jiffy corn muffin mix
- 1/2 cup salted butter melted
- 2 tbsp sugar
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients together in a large mixing bowl.
- Pour into a large, greased baking dish (or Texas-shaped cast iron!)
- Bake for 45 minutes or until a toothpick comes out clean and the top is golden brown.