Roasted Garlic
Spread on bread or add to a dish that calls for garlic.
Ingredients
- 8 bulbs garlic
- 8 teaspoons olive oil
- salt + pepper
- 1/2 cup olive oil
Instructions
- Preheat your oven to 400 degrees.
- Peel the papery outer layer from each bulb of garlic.
- Slice off 1/4-1/2 inch from each .
- Drizzle a teaspoon of olive oil onto each bulb and massage in, sprinkle with salt and pepper.
- Cover with foil and bake for 30-40 minutes - get ready, your house is going to smell like Italy!
- Remove foil and allow to cool. When the bulbs are easy to handle press each one to pop out the cloves of roasted garlic.
- Fill a mason jar with the cloves and top with olive oil so they are fully submerged.