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Creamy Parmesan Scalloped Potatoes with Thyme

Gretchen
The perfect holiday side dish
Prep Time 20 mins
Cook Time 1 hr 50 mins
Total Time 2 hrs 30 mins
Course Side Dish
Cuisine American
Servings 10

Ingredients
  

  • 2 cups whipping cream
  • 2 cloves garlic minced
  • 2 T butter softened
  • 4 lbs red potatoes
  • 4 ounces Parmesan grated
  • 1/2 cup mozarella cheese
  • 3 ounces Boursin shallot & chive variety
  • 2 T thyme chopped
  • 1/4 tsp nutmeg
  • 1/4 tsp tsp black pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • In a saucepan, warm cream and garlic. Simmer for 5 minutes, do not boil.
  • Butter a baking dish - 9x13 or large cast iron.
  • In a mixing bowl combine cheeses and spices.
  • Layer a third of the potatoes on the bottom. Add one third of the cheese mixture. Add one third of the warm cream mixture. Repeat until all potatoes, cream, and cheese mixture are used up, ending with the cheese mixture.
  • Cover with foil and bake for 90 minutes.
  • Remove foil, most of the liquid should be absorbed, and bake for an additional 20 minutes to brown the top.
  • Allow dish to set 10-15 minutes before serving.
Keyword Christmas, Easter, potatoes, Thanksgiving, thyme