This is a sponsored post written by me on behalf of PAM Cooking Spray.
GIVEAWAY NOW CLOSED /// Dionna won the PAM giveaway :)
Be smart with me …
- Pam Cooking Spray
- 1 quart canned cherries, drained (or 4 cups of pitted cherries)
- 1 package (9 ounces) yellow cake mix
- 2 tablespoons sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, melted + 2 more tablespoons
- 1/4 cup slivered almonds
- 1/4 cup shredded coconut
Melt butter in the microwave and blend into cake mix, sugar, cinnamon, almonds and coconut.
Next, drain your cherries and gently lay them in the bottom of your baking dish. Spoon the cobbler crumble evenly over the top. Last, pop your cobbler in the oven!
Bake at 350 degrees for 35 minutes. Shortly before the timer beeps, melt the remaining 2 tablespoons of butter and before serving drizzle over the top of the cobbler crumble. That last bit moistens the crumble up just perfectly.
And just like that, you’ve got a perfect, easy peasy cherry cobbler for Christmas … or any other upcoming holiday! But let’s face it, I’ve got a soft spot for alliteration so Christmas Cherry Cobbler sounds the best :)