AWARD WINNING CHILI
Brought to you by Lauren from The Crafty Ginger
- 2 lbs ground beef, browned & drained
- 2 cans each of Kidney Beans, Red Beans & Black Beans (with the juice)
- 1 jar each of spicy & original Tabasco chili seasoning (we buy this at hy-vee)
- Mix all ingredients together & cook on low in a crockpot for 8 hours or high for 4 hours.
NOTES FROM THE CHEF
This is actually a double batch, but we make it & freeze the rest. This recipe makes 10 BIG bowls.
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As if one chili recipe wasn’t enough for today – I’ve now got your mouth watering with another! Chili is one of Jemma’s absolute favorites lately too – she calls it “dip” and expects chips with it :) – so chili is a pretty frequent meal our menu! Excited to try this crockpot version soon!
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