AWARD WINNING CHILI
Brought to you by Lauren from The Crafty Ginger
- 2 lbs ground beef, browned & drained
- 2 cans each of Kidney Beans, Red Beans & Black Beans (with the juice)
- 1 jar each of spicy & original Tabasco chili seasoning (we buy this at hy-vee)
- Mix all ingredients together & cook on low in a crockpot for 8 hours or high for 4 hours.
NOTES FROM THE CHEF
This is actually a double batch, but we make it & freeze the rest. This recipe makes 10 BIG bowls.
Would you like to contribute a recipe to The Crockpot Club?