Peach Duff

Here’s the scoop – if you don’t make this ASAP, we can no longer be friends.

INGREDIENTS

• 1/4 cup of unsalted butter
• 1 cup of flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2/3 cup milk
• 4-6 peaches (about 1 1/2 pounds), peeled and thickly sliced

DIRECTIONS

• Preheat oven to 375 degrees
• Melt butter in an 8 inch baking pan or pie dish
• Sift together dry ingredients
• Slowly add milk and stir until flour mixture is moistened
• Spoon the batter evenly onto the melted butter
• Arrange peach slices on top of the batter
• Bake for 35 minutes 
• Serve lightly warm
• With whipped cream or ice cream … obviously