Yep, a billion stars! We’re never making chicken strips another way. So fabulous. So so so fabulous.
I first made this for Easter. For what it was, I enjoyed it, but I’m not really a mushy casserole kind of girl. I’ll admit, the beans stay very fresh tasting so that’s a perk. My mom on the other hand, loved it and took home all the leftovers :)
French Breakfast Puffs
Deviled Eggs – I want to perfect my hard boil egg routine
Peach Crisp with Maple Cream Sauce
Have you had any successes with Pioneer Woman recipes? Or any other ones for that matter?